Receive up-to-the-minute news updates on the hottest topics with NewsHub. Install now.

Restaurant Eats Out: Behind The Scenes ‒ Breddos Tacos

April 21, 2017 9:08 AM
23 0

A street food favourite-turned-permanent ‘taqueria’ from duo Nud Dudhia and Chris Whitney, Breddos began life as a shack in a Hackney car park in 2011.

Fast-forward six years, and it’s now a 40-cover restaurant and bar specialising in tacos, tostadas, tlayudas ‒ sometimes known as fried tortilla pizzas ‒ and grilled meats, backed by Ennismore Capital (also of the Hoxton hotel group, Notting Hill restaurant Eggbreak, and luxury Scottish hotel Gleneagles).

It also performs its own ‘nixtamalization’ process – the original Mexican method of soaking corn overnight to make proper corn tortillas ‒, and serves mezcal cocktails and non-alcoholic aguas frescas.


Share in social networks:

Comments - 0