A FORMER working class man has marked his move to the middle class by ordering sparkling water, not tap, in a restaurant.
Julia Cook always previously opted for the traditional approach of emphatically telling waiters that tap water would be fine, but his change in status has led to a dramatic shift in behaviour.
He said: “Oh yes, it’s carbonated all the way for me now – I don’t even look at the price before I order it.
“And I have those big bottles of San Pellegrino to drink at home, usually while listening to a drama on Radio 4 or doing The Guardian crossword.”
Also read: Poldark on your plate! Underground roast