Self-taught chef Stephen Harris’ self-proclaimed “grotty boozer by the sea” in Seasalter picks up the top spot for the second year running.
The Ladbroke Grove site from Australian-born chef Brett Graham is rewarded for its top-quality service.
The British cooking legend, currently at The Walnut Tree in Abergavenny, wins this lifetime gong.
The Lake District destination restaurant from James Cross wins the SRA prize.
Shaun Hill’s Michelin-starred site hits the top spot in its own country.
The locally-sourced-focused restaurant housed in an Edinburgh warehouse wins the best in Scotland.
The self-proclaimed “neighbourhood restaurant” from Chris McGowan wins the best gong on a national scale.
The modern British-style pub in Petworth wins the public vote from booking site OpenTable.
The international chef and restaurateur powerhouse is rewarded for his impressive portfolio.
The French Michelin-starred chef, who has now opened Bibendum after closing his iconic Hibiscus, is named chefs’ favourite.